Cake pops can be surprisingly tricky—but we’re here to make them fun, approachable, and totally doable.

In this hands-on class, you’ll learn the fundamentals of creating cake pops from scratch, including how to form, dip, and decorate them with confidence. We’ll be making playful ice cream cone-shaped cake pops, perfect for parties, gifts, or just showing off your new skills.

This class is especially great if you’ve ever thought:

• “Why are my cake pops falling off the stick?”

• “Why does my chocolate look lumpy or crack?”

• “How do I make these look cute instead of messy?”