Bright, bold, and oh-so-sweet — join us for a beginner-friendly workshop inspired by the beautiful Mexican tradition of Día de los Muertos. In this hands-on class, you’ll learn how to make colorful chocolate skull pops using our easy-melt wafers (no tempering required!). We’ll show you how to pour, unmold, and decorate each skull with vivid designs, from flowers and hearts to swirls and dots, so every piece is a unique work of edible art.

All supplies are included, and you’ll take home your finished chocolate skull pops — perfect for gifting, party favors, or just enjoying yourself. No prior candy-making experience is needed; if you can squeeze a piping bag, you can create something stunning.

$25 per person

Recommended Age: 8+