Try this fruit punch flavoring favorite in a sno-cone for a “days-gone-by” experience!
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Documents
| Name | Download | File type | |
|---|---|---|---|
| 0292 FRUIT PUNCH FLAVOR NP.pdf | 257 KB | ||
| 0292 FRUIT PUNCH FLAVOR ALLERGEN.pdf | 194 KB | ||
| 0292 Super Strength Usage Guide.pdf | 160 KB |
Fruit Punch LorAnn's Super Strength Flavors
$1.95Price
