Paramount Crystals are used for making melting wafers creamier and easier to work with. It is odorless and tasteless and will not alter flavor. It is also a great agent for thinning fondue and chocolate fountain melts.
Directions: Stir Paramount Crystals into melted candy wafers. Start with adding 1 to 2 tablespoons per pound of chocolate or confectionery coating until desired consistency is reached.
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For Candy-Makers & Bakers & Tasters

CLOSED ON JULY 3 & 4

CLOSED FOR SUMMER BREAK JULY 17 - JULY 24
SKU: 7500763201#
PriceFrom $2.50
Excluding Sales Tax
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