Golden Flex expands the reach of non-PHO shortenings into the more challenging baking applications. Unlike most non-PHO shortenings that suffer reduced functionality and flexibility compared to PHO shortenings, Golden Flex is a true PHO-free drop-in replacement.  
Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. High ratio shortening is designed to contain no moisture at all. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste.
Soybeans Grown in the USA
Higher Yield and Volume Than Traditional Zero-Trans Shortenings
Brilliant Creamy White Icings and No Waxy Mouth-Feel or Off-Notes
Outstanding Texture and Flavor
Superior Spreadability
Produces Outstanding Decorating Icings
Zero Grams Tran-Fat Per Serving