Nonpareil sprinkles are used as a decorative topping on cakes, cupcakes, cookies, and other desserts. They adhere well to wet surfaces like melted chocolate or icing. Nonpareil Sprinkles are excellent additions to your baking supply inventory!
 
Appearance: These are very small, opaque balls made of sugar and starch. Traditionally white, they are now available in many colors and even assorted rainbow mixes.
Texture and Taste: They have a hard, crunchy texture, distinct from the softer, more oblong "jimmies" (standard sprinkles). Their taste is mildly sweet, and their primary function is decorative, providing a pleasant textural contrast to softer foods like frosting or ice cream.